Certified Angus Beef - Archive (food)

2019
January
10,
2019
The fresh meat case is filled with delicious ideas that may seem overwhelming to those who don’t know the difference between a strip steak and a ribeye. Never fear! The Certified Angus Beef ® brand’s Basics of Beef Cuts is a handy reference that ...
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January
02,
2019
Which way is the best way to cook a steak is cause for consternation within the Certified Angus Beef ® brand’s online community. Beef lovers have taken to Facebook to share outrage over the idea of pan-searing a ribeye. Many agree pan-searing yie...
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2018
December
28,
2018
There is a free and handy tool that ensures your beef roasts are perfectly cooked and ultimately delicious. It’s like having a seasoned chef in your kitchen telling you when to sear, what temperature and how long to roast the beef, and when to re...
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December
21,
2018
Christmas dinner is just around the corner … or maybe you’re planning a New Year’s celebration. You’ve decided on side dishes, dessert and drinks. Place settings have been counted, napkins folded, stemware polished. The only thing left to do is h...
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December
21,
2018
You’ve prepared a beautiful beef roast, cooked it perfectly, and allowed it to rest so all of those flavorful juices remain inside the meat. Your taste buds are practically giggling with delight. There’s only one thing left to do: carve the roast.  ...
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December
04,
2018
WOOSTER, Ohio, Dec. 4, 2018 – Beef roasts could become the centerpiece of more holiday meals, if only consumers could get more comfortable with cooking them. That’s according to a study by the Certified Angus Beef ® brand, using Toluna AutomateSur...
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November
01,
2018
On Nov. 1-2, El Día de los Muertos (The Day of the Dead) takes place to honor and remember deceased loved ones. The tradition, which began in Mexico, is not to be confused with Halloween. Its focus is gathering to demonstrate love and respect for ...
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