From Field to Fire
Caption: Chef Tyler Florence (middle) with Certified Angus Beef’s Mandy Atterholt (left) and Chef...
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Category: News Release
Vidalia® Onion Committee Partners With Certified Angus Beef
The Vidalia® Onion Committee (VOC) is proud to announce a renewed partnership with the Certified...
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$100,000 in Colvin Scholarships Available in 2026
2025 Colvin Scholarship recipients, Lindsey Decker, Texas Tech University; Lauren Wolter, Kansas...
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Sysco Earns Top Honors from National Cattlemen’s Beef Association
Sysco representatives Joe Don Eilers and Jeremy Melloan (second and third from left,...
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A Movement Rooted in Quality
Over the past year, beef supply tightened by 3% and retail prices climbed to an average of $8 per pound. And yet, consumer demand for beef surged to a 40-year high. Despite challenges, demand for high-quality beef pushed on, driving sales for the Certified Angus Beef ® brand to 1.235 billion pounds globally, marking one of the brand’s strongest years in its history.
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