Category: Annual Report
Brand Update
Building Toward Better
Dec 30, 2021
Chef of the Year: Carla Dilorenzo
Dec 30, 2021
Crafting Better Beef
Dec 30, 2021
Primed for Home Cooking
Dec 30, 2021
A Legacy of Legendary Service
Dec 30, 2021
Brand Update 2021
Dec 30, 2021
High-quality beef demand is at an all-time high. Acceptance rates reached new records. And by...
Read MoreBuilding Toward Better
Dec 30, 2021
Looking back at the last two years, it’s tempting to wish things would simply go back to...
Read MoreChef of the Year: Carla Dilorenzo
Dec 30, 2021
You’ll see three themes up and down the Los Tanitos menu: Italian, Argentinian and American....
Read MoreCrafting Better Beef
Dec 30, 2021
As a youngster, Alan Lower built meat plants with his Lego blocks. He learned the meat business...
Read MorePrimed for Home Cooking
Dec 30, 2021
Beef once reserved for fine restaurant dining is giving home cooks a way to level up family...
Read More
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Contact
For media inquiries, please contact:
Beth Barner
bbarner@certifiedangusbeef.com
330-345-2333 ext. 379
For general inquiries, email:
info@certifiedangusbeef.com
Certified Angus Beef LLC
206 Riffel Road
Wooster, Ohio 44691