Partners across the Certified Angus Beef community gathered at the brand’s Annual Conference in Phoenix from Sept. 28-30 to celebrate their achievements and embrace opportunities to reach new heights.
Strength in business starts with one partner, one customer and one pound of beef at a time. The family farmers and ranchers, meat processors, distributors, restaurateurs and grocery leaders who confidently deliver the best Angus beef deserve recognition and celebration. Each partner brings unique expertise and innovation; together, they all strengthen the brand and build trust with consumers.
“Because of our partners, Certified Angus Beef offers something for everyone,” said John Stika, president of Certified Angus Beef. “From elevated classics, like Certified Angus Beef ® Prime ribeye, to ground beef or our time-saving beef items, chefs and consumers depend on this brand for consistent quality—and the good news is, demand continues to grow across all beef consumer generations.”
Honorees span every sector in the beef business: from family farmers and ranchers who raise beef to higher standards to the processors, distributors, restaurateurs and grocery leaders. All work together to spur innovation and offer inspiration to consumers.
