Category: Culinary Stories
Culinary Stories
Familiar Flavors Reimagined
Mar 28, 2023
Chef of the Year: Carla Dilorenzo
Dec 30, 2021
A Legacy of Legendary Service
Dec 30, 2021
Creating Rhythm in the Kitchen
Dec 21, 2021
Where Global Flavors Collide
Oct 7, 2021
Jack of all Cuisines
Jun 16, 2023
“Jack of all trades is a master of none,” is what Chef Venoy Rogers III imagined his competitors...
Read MoreFamiliar Flavors Reimagined
Mar 28, 2023
It all started with a game called ‘Find the Spice.’ A young boy at the time, he’d race off to...
Read MoreChef of the Year: Carla Dilorenzo
Dec 30, 2021
You’ll see three themes up and down the Los Tanitos menu: Italian, Argentinian and American....
Read MoreA Legacy of Legendary Service
Dec 30, 2021
Entering El Gaucho is walking into a space where you can forget the world outside. Tuxedo-clad...
Read MoreCreating Rhythm in the Kitchen
Dec 21, 2021
Guests at Mais Alghanim do not mind waiting in line, sometimes up to 40 minutes for one of...
Read More
Latest News
- The Colvin Scholarship Fund Awards 23 Recipients $81,500
- Certified Angus Beef Recognizes Beef Quality Researchers
- Sysco and Certified Angus Beef Announce Partnership to Enhance Animal Welfare and Beef Sustainability
- Jack of all Cuisines
- Students expand skills through summer internships with Certified Angus Beef
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Contact
For media inquiries, please contact:
Beth Barner
bbarner@certifiedangusbeef.com
330-345-2333 ext. 379
For general inquiries, email:
info@certifiedangusbeef.com
Certified Angus Beef LLC
206 Riffel Road
Wooster, Ohio 44691