Category: Culinary Stories
Culinary Stories
The Short Rib: Presentation, Palatability and Profitability
In a world where more diners are eating with their eyes, chefs are feeling an added pressure to...
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The Science Behind the Short Rib: Part One
Genetic studies have traced modern, domestic cattle back 10,000 years ago to a single herd of wild...
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Chefs’ Twists on Sandwich Favorites
Back in the 1700s, John Montagu, an Englishman and notorious gambler, was sitting at his card...
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Seven Spectacular Chef-Crafted Burgers
Modern folklore states there are three types of individuals who are not to be trusted: those who...
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Non-traditional Steak for a Steakhouse Crowd
When you’re the world’s oldest brand of beef tasked with headlining a steakhouse-themed event at...
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