19
September
2018
|
05:34 PM
Europe/Amsterdam

Engaged Chefs Grow Demand for Premium Beef

As an executive chef with Certified Angus Beef LLC, Ashley Breneman hosts chefs, ranchers and industry professionals at the brand’s Culinary Center in Wooster, Ohio. There, chefs and restarateurs experience premium beef at the next level, and apply those insights to their menus: satisfying customers, growing beef sales, and driving demand for both traditional and alternative cuts.