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Brand Update 2018: Year in Review

Food Features

January
10,
2019
The fresh meat case is filled with delicious ideas that may seem overwhelming to those who don’t know the difference between a strip steak and a ribeye. Never fear! The Certified Angus Beef ®
January
02,
2019
Which way is the best way to cook a steak is cause for consternation within the Certified Angus Beef ® brand’s online community. Beef lovers have taken to Facebook to share outrage over the idea
December
28,
2018
There is a free and handy tool that ensures your beef roasts are perfectly cooked and ultimately delicious. It’s like having a seasoned chef in your kitchen telling you when to sear, what

Community

January
10,
2019
At a meat purveyor’s dock in New York’s bustling Bronx, a pallet moves by forklift into a southbound, refrigerated truck. Eight days and many deliveries later, in a Charleston, S.C., back alley, Dave
December
28,
2018
Members of the cooking class at Wooster (Ohio) High School recently paid a visit to the Certified Angus Beef Culinary Center, located in their hometown, to learn more about high quality beef, how the
December
21,
2018
“Being a full-time employee and mom, I always thought I was too busy to volunteer," said Margaret Coleman, the director of digital platforms for the Certified Angus Beef ® brand. "But even

Culinary Features

January
08,
2019
Long before he came to America from his native Scotland, Chef Simon Brown understood that all cuts of meat should be treated with a certain level of care and respect. “Where I’m from, you use every single cut,” says Brown, the 2008 Scottish Young
January
02,
2019
There are a lot of flowery adjectives that get tossed around when the topic of dry-aged beef comes up. Some food writers would refer to the process as “artisanal.” To others, it’s “old-world” and “earthy.” While most of these descriptors may be
December
18,
2018
When chefs and pitmasters from around the world gather in one place—specifically, the Certified Angus Beef ® Culinary Center in Wooster, Ohio—delicious discoveries and culinary collaboration ensue. Guests from Cleveland to the Carribbean (and

Our Roots

January
09,
2019
Located a hundred miles outside of New York City, the 1,500-acre Thunder View Farms in Grahamsville, N.Y., lies in the watershed that delivers drinking water through the largest unfiltered surface water supply system in the country. Like many
December
04,
2018
Students already helping lead the beef community could win a share of $33,500 by applying online for the Certified Angus Beef ® brand’s Colvin Scholarship. The Fund has awarded more than $250,000 to 76 college juniors, seniors and graduate students
November
16,
2018
Since 1999, 76 young beef community leaders have benefited from the Colvin Scholarship fund, named for the Certified Angus Beef ® brand’s first president, Mick Colvin, and supported by brand partners through an annual golf tournament and auction.

Press Releases

December
04,
2018
WOOSTER, Ohio, Dec. 4, 2018 – Beef roasts could become the centerpiece of more holiday meals, if only consumers could get more comfortable with cooking them. That’s according to a study by the
October
18,
2018
WOOSTER, Ohio – Oct. 9, 2018 – A worldwide beacon of quality, celebrating 40 years as an industry leader, Certified Angus Beef LLC reported record sales of its signature Certified Angus Beef ® brand,
October
01,
2018
MAUI, Hawaii – Oct. 1, 2018 – Chefs, retailers, food distributors, beef companies and family farmers take pride in delivering great-tasting beef to consumers. In honor of their dedication to

In The News