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Brand Celebrates 40 Years
RSS feed - Brand Celebrates 40 Years (opens in new window) View all headlines - Brand Celebrates 40 YearsOctober
15,
2018
The Certified Angus Beef ® brand turned 40 this year, tapping into an increased well of available and qualified cattle, up 25% in two years. With annual global sales reaching beyond 1.2 billion pounds (lb.), it’s pulled far ahead of a very large …
October
11,
2018
WOOSTER, Ohio – Oct. 4, 2018 – On Oct. 3, guests, family and friends gathered at McKean Bros. Angus, Mercer, Pa., to celebrate the painting of its barn with the Certified Angus Beef ® brand logo – the 37th stop of a cross-country journey. Farmers, …
October
02,
2018
Have you ever wondered what would happen if a chef and an Angus cattle rancher spent time together in each other's natural habitats? The Certified Angus Beef ® brand wanted to know, too. Watch as the men from different parts of the beef …
October
02,
2018
To honor its 40th anniversary and the family farmers and ranchers who have supported it since its start in 1978, the Certified Angus Beef ® brand team spent the year painting 40 barns across the country. Meet some of the barn owners who participated …
01
Oct
2018
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2 Bar Angus earns Commitment to Excellence honors
01
Oct
2018
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Hinkle Prime Angus named Progressive Partner
01
Oct
2018
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Pride and precision come together at STP Cattle
01
Oct
2018
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Back Creek Angus earns Ambassador Award
01
Oct
2018
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Tradition, trust, meet innovation at Bledsoe Cattle
01
Oct
2018
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Price Chopper and Market 32 recognized for sales
01
Oct
2018
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Cermak Fresh Market recognized for sales
01
Oct
2018
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Quirch Foods Co. and Affiliates named Export Marketer of the Year
01
Oct
2018
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DeKalb Farmers Market recognized for top single-store sales
01
Oct
2018
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Piggly Wiggly JTM recognized as Retail Rising Star
Culinary Features
RSS feed - Culinary Features (opens in new window) View all headlines - Culinary FeaturesNovember
01,
2018
On Nov. 1-2, El Día de los Muertos (The Day of the Dead) takes place to honor and remember deceased loved ones.
The tradition, which began in Mexico, is not to be confused with Halloween. Its focus is gathering to demonstrate love and respect for …
October
18,
2018
The American steakhouse: a classic staple with little variation. Each brick and mortar may provide its patrons a unique option, but it’s not rare for menus to showcase consistent selections of steaks and sides. During a recent trip to the Certified …
September
26,
2018
Picture this:
Metallica plays hard rock as two tomahawk steaks stand tall, 40 ounces in all. A couple of knives stick out the side and a sword cuts through the centered beef. Etched in the double-bladed battle-axe just behind, customers confirm …
September
21,
2018
Certified Angus Beef ® brand executive chef and soon-to-be mom Ashley Breneman showcases a delicious recipe for filet mignon with crab hollandaise sauce: the perfect meal for an extra-special Mother's Day brunch. Breneman was invited to the …
Painted barns mark Certified Angus Beef's 40 yearsopens in new window
22
Oct
2018
www.the-daily-record.com