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Brand Celebrates 40 Years

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October
15,
2018

Certified Angus Beef ® at 40: the beef community’s brand

The Certified Angus Beef ® brand turned 40 this year, tapping into an increased well of available and qualified cattle, up 25% in two years. With annual global sales reaching beyond 1.2 billion pounds (lb.), it’s pulled far ahead of a very large …
October
11,
2018

Brand the Barn: McKean Bros. Angus

WOOSTER, Ohio – Oct. 4, 2018 – On Oct. 3, guests, family and friends gathered at McKean Bros. Angus, Mercer, Pa., to celebrate the painting of its barn with the Certified Angus Beef ® brand logo – the 37th stop of a cross-country journey. Farmers, …
October
02,
2018

Trading Places: Kevin Yon and Jeremiah Bacon

Have you ever wondered what would happen if a chef and an Angus cattle rancher spent time together in each other's natural habitats? The Certified Angus Beef ® brand wanted to know, too. Watch as the men from different parts of the beef …
October
02,
2018

Something about a Barn

To honor its 40th anniversary and the family farmers and ranchers who have supported it since its start in 1978, the Certified Angus Beef ® brand team spent the year painting 40 barns across the country. Meet some of the barn owners who participated …

Culinary Features

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December
04,
2018

Roast Perfect App Takes the Guesswork out of Roasting Beef

WOOSTER, Ohio, Dec. 4, 2018 – Beef roasts could become the centerpiece of more holiday meals, if only consumers could get more comfortable with cooking them. That’s according to a study by the Certified Angus Beef ® brand, using Toluna …
November
01,
2018

El Dia de los Muertos: A Celebration of Life

On Nov. 1-2, El Día de los Muertos (The Day of the Dead) takes place to honor and remember deceased loved ones. The tradition, which began in Mexico, is not to be confused with Halloween. Its focus is gathering to demonstrate love and respect for …
October
18,
2018

Steakhouse Tradition with Korean Flavor

The American steakhouse: a classic staple with little variation. Each brick and mortar may provide its patrons a unique option, but it’s not rare for menus to showcase consistent selections of steaks and sides. During a recent trip to the Certified …
September
26,
2018

Chicago Culinary Kitchen: Creating Cravings From Beer to BBQ

Picture this: Metallica plays hard rock as two tomahawk steaks stand tall, 40 ounces in all. A couple of knives stick out the side and a sword cuts through the centered beef. Etched in the double-bladed battle-axe just behind, customers confirm …