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Brand Update 2018: Year in Review
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Food Features
January
10,
2019
The fresh meat case is filled with delicious ideas that may seem overwhelming to those who don’t know the difference between a strip steak and a ribeye. Never fear! The Certified Angus Beef ® …
January
02,
2019
Which way is the best way to cook a steak is cause for consternation within the Certified Angus Beef ® brand’s online community. Beef lovers have taken to Facebook to share outrage over the idea …
December
28,
2018
There is a free and handy tool that ensures your beef roasts are perfectly cooked and ultimately delicious. It’s like having a seasoned chef in your kitchen telling you when to sear, what …
Community
January
10,
2019
At a meat purveyor’s dock in New York’s bustling Bronx, a pallet moves by forklift into a southbound, refrigerated truck. Eight days and many deliveries later, in a Charleston, S.C., back alley, Dave …
December
28,
2018
Members of the cooking class at Wooster (Ohio) High School recently paid a visit to the Certified Angus Beef Culinary Center, located in their hometown, to learn more about high quality beef, how the …
December
21,
2018
“Being a full-time employee and mom, I always thought I was too busy to volunteer," said Margaret Coleman, the director of digital platforms for the Certified Angus Beef ® brand. "But even …
Culinary Features
January
08,
2019
Long before he came to America from his native Scotland, Chef Simon Brown understood that all cuts of meat should be treated with a certain level of care and respect.
“Where I’m from, you use every single cut,” says Brown, the 2008 Scottish Young …
January
02,
2019
There are a lot of flowery adjectives that get tossed around when the topic of dry-aged beef comes up. Some food writers would refer to the process as “artisanal.” To others, it’s “old-world” and “earthy.”
While most of these descriptors may be …
December
18,
2018
When chefs and pitmasters from around the world gather in one place—specifically, the Certified Angus Beef ® Culinary Center in Wooster, Ohio—delicious discoveries and culinary collaboration ensue. Guests from Cleveland to the Carribbean (and …
Our Roots
January
09,
2019
Located a hundred miles outside of New York City, the 1,500-acre Thunder View Farms in Grahamsville, N.Y., lies in the watershed that delivers drinking water through the largest unfiltered surface water supply system in the country.
Like many …
December
04,
2018
Students already helping lead the beef community could win a share of $33,500 by applying online for the Certified Angus Beef ® brand’s Colvin Scholarship. The Fund has awarded more than $250,000 to 76 college juniors, seniors and graduate students …
November
16,
2018
Since 1999, 76 young beef community leaders have benefited from the Colvin Scholarship fund, named for the Certified Angus Beef ® brand’s first president, Mick Colvin, and supported by brand partners through an annual golf tournament and auction. …
Brand Celebrates 40 Years
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Press Releases
December
04,
2018
WOOSTER, Ohio, Dec. 4, 2018 – Beef roasts could become the centerpiece of more holiday meals, if only consumers could get more comfortable with cooking them.
That’s according to a study by the …
October
18,
2018
WOOSTER, Ohio – Oct. 9, 2018 – A worldwide beacon of quality, celebrating 40 years as an industry leader, Certified Angus Beef LLC reported record sales of its signature Certified Angus Beef ® brand, …
October
01,
2018
MAUI, Hawaii – Oct. 1, 2018 – Chefs, retailers, food distributors, beef companies and family farmers take pride in delivering great-tasting beef to consumers. In honor of their dedication to …