Certified Angus Beef - Archive (coverage)

2019
March
18,
2019
Having spent nearly half of his life in the restaurant industry, Brett Sawyer's innovative and thoughtful approach has played a crucial role in the renaissance of Cleveland's food scene. Pushing the culinary landscape at the helm of hot spots The Plu...
Read more
Tags
March
04,
2019
Jeremy Umansky, executive chef of Cleveland's Larder Delicatessen and Bakery, was named one of Food and Wine magazine's "Makers," recognzied for his unique, koji-cured pastrami sandwich, prepared exclusively with Certified Angus Beef ® brand brisket....
Read more
Tags
January
29,
2019
With all eyes on Atlanta in the run-up to the Big Game, visitors and locals alike may be searching for the perfect place to dine. Steak lovers need to look no further than two of the city's shining stars: Oak Steakhouse and Highland Tap, recently nam...
Read more
January
25,
2019
Josh Moore, executive chef of Louisville’s famed Volare Italian Ristorante, showed off his culinary chops and bested the competition on Food Network’s popular “Chopped” competition. Known for his farm-to-table ethos – he’s a farmer in addition to his...
Read more
Tags
January
14,
2019
After Evander Holyfield and Morten Andersen visited the Certified Angus Beef ® Culinary Center for a few days of beef education in preparation for pro football’s big game, they received spotlight in the brand’s hometown newspaper. Read The Daily R...
Read more
Tags
January
08,
2019
Chicago native Chef Lamar Moore recently opened The Swill Inn outside of downtown Chi-Town in the River West neighborhood. And that burger? All Certified Angus Beef ® brand grinds with housemade pickles and pimento cheese on a brioche bun. The re...
Read more
Tags
January
02,
2019
Cooks—even experienced ones—may not be confident when it comes to roasting, given the potential time and expense at stake. Food & Wine writer Chris Quinlin highlights the Certified Angus Beef ® brand’s free Roast Perfect app as a solution that “remov...
Read more
Tags
2018
December
21,
2018
Food City’s focus on upgrading the shopping experience while keeping a local, friendly feel has grown customer loyalty and led the retailer to mark 100 years in business. With stores in Kentucky, Virginia, Tennessee and Georgia, Food City stands as o...
Read more
Tags
December
19,
2018
A recent article by Wyatt Bechtel on Drovers.com featured a spotlight on Troy Freeman, the artist responsible for painting 37 of the 40 barns for the Certified Angus Beef ® brand’s Brand the Barn campaign. In the story, Freeman recaps some of his ...
Read more
Tags
December
19,
2018
It's that time of year again. When the cold weather gives you unwelcome symptoms, a trip to the doctor is usually in order. But what if you're suffering from "burger-deficiency"? Thankfully, there's a doctor with an expertise in food who can save the...
Read more
Tags
December
18,
2018
Chef Michael Midgley, owner of the renowned restaurant Midgley’s Public House, located in Stockton, Calif., was highlighted recently for his efforts to help those affected by one the deadliest wildfires in the state of California. His donation to the...
Read more
Tags
December
18,
2018
Editor-in-Chief Andy Hanacek of The National Provisioner spoke with Certified Angus Beef LLC President John Stika at the brand’s Annual Conference in Maui, Hawaii. During the interview, Stika discussed the brand’s 40th anniversary, and the struggles ...
Read more
Tags
September
21,
2018
Certified Angus Beef ® brand executive chef and soon-to-be mom Ashley Breneman showcases a delicious recipe for filet mignon with crab hollandaise sauce: the perfect meal for an extra-special Mother's Day brunch. Breneman was invited to the national ...
Read more
Tags