Certified Angus Beef - Archive (coverage)

2019
May
13,
2019
For many households in the United States, and globally, weekday mornings start with two important things: coffee and morning television. This daily jump-start is designed to energize. Born for the role, the Certified Angus Beef ® brand's Director ...
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April
30,
2019
Prime rib is the king of all beef roasts, so it seems only fitting that it has its own holiday. Whether you're celebrating National Prime Rib Day (April 27), or any day you want to enjoy this majestic feast, Certified Angus Beef ® brand Senior Corpor...
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April
26,
2019
Cooks—even experienced ones—may not be confident when it comes to roasting, given the potential time and expense at stake. Food & Wine writer Chris Quinlin highlights the Certified Angus Beef ® brand’s free Roast Perfect app as a solution that “remov...
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April
23,
2019
The Griffin Report of the Northeast has named Chef Ashley Breneman, executive chef with the Certified Angus Beef ® brand, among its Women of Influence in the Food Industry. “These women play a significant role in their companies through their lead...
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April
10,
2019
Salad bars and omelet stations? They're old news in the buffet world, Aly Walansky, a New York-based lifestyle writer, learned during her tour of popular, high-end resorts and restaurants around the world. One of her stops and recommended options ...
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March
19,
2019
Carla Di Lorenzo: it's a name you should remember. The up-and-coming chef and butcher, along with her restaurant Los Tanitos, was recently featured in the "Food & Wine" edition of Miami Herald's Indulge magazine. As someone who was immersed in the...
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March
18,
2019
Having spent nearly half of his life in the restaurant industry, Brett Sawyer's innovative and thoughtful approach has played a crucial role in the renaissance of Cleveland's food scene. Pushing the culinary landscape at the helm of hot spots The Plu...
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March
04,
2019
Jeremy Umansky, executive chef of Cleveland's Larder Delicatessen and Bakery, was named one of Food and Wine magazine's "Makers," recognzied for his unique, koji-cured pastrami sandwich, prepared exclusively with Certified Angus Beef ® brand brisket....
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January
29,
2019
With all eyes on Atlanta in the run-up to the Big Game, visitors and locals alike may be searching for the perfect place to dine. Steak lovers need to look no further than two of the city's shining stars: Oak Steakhouse and Highland Tap, recently nam...
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January
25,
2019
Josh Moore, executive chef of Louisville’s famed Volare Italian Ristorante, showed off his culinary chops and bested the competition on Food Network’s popular “Chopped” competition. Known for his farm-to-table ethos – he’s a farmer in addition to his...
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January
14,
2019
After Evander Holyfield and Morten Andersen visited the Certified Angus Beef ® Culinary Center for a few days of beef education in preparation for pro football’s big game, they received spotlight in the brand’s hometown newspaper. Read The Daily R...
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January
08,
2019
Chicago native Chef Lamar Moore recently opened The Swill Inn outside of downtown Chi-Town in the River West neighborhood. And that burger? All Certified Angus Beef ® brand grinds with housemade pickles and pimento cheese on a brioche bun. The re...
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2018
December
21,
2018
Food City’s focus on upgrading the shopping experience while keeping a local, friendly feel has grown customer loyalty and led the retailer to mark 100 years in business. With stores in Kentucky, Virginia, Tennessee and Georgia, Food City stands as o...
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December
19,
2018
A recent article by Wyatt Bechtel on Drovers.com featured a spotlight on Troy Freeman, the artist responsible for painting 37 of the 40 barns for the Certified Angus Beef ® brand’s Brand the Barn campaign. In the story, Freeman recaps some of his ...
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December
19,
2018
It's that time of year again. When the cold weather gives you unwelcome symptoms, a trip to the doctor is usually in order. But what if you're suffering from "burger-deficiency"? Thankfully, there's a doctor with an expertise in food who can save the...
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December
18,
2018
Chef Michael Midgley, owner of the renowned restaurant Midgley’s Public House, located in Stockton, Calif., was highlighted recently for his efforts to help those affected by one the deadliest wildfires in the state of California. His donation to the...
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December
18,
2018
Editor-in-Chief Andy Hanacek of The National Provisioner spoke with Certified Angus Beef LLC President John Stika at the brand’s Annual Conference in Maui, Hawaii. During the interview, Stika discussed the brand’s 40th anniversary, and the struggles ...
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September
21,
2018
Certified Angus Beef ® brand executive chef and soon-to-be mom Ashley Breneman showcases a delicious recipe for filet mignon with crab hollandaise sauce: the perfect meal for an extra-special Mother's Day brunch. Breneman was invited to the national ...
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