Certified Angus Beef - Archive (brandupdate2018)

2019
January
01,
2019
It’s hard to imagine it today, but 40 years ago, beef was just beef. Then, something happened: the Certified Angus Beef ® brand was created. Like all pioneers, the cattlemen who started the world’s first premium brand of beef did so because no one ...
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January
01,
2019
  On behalf of the Certified Angus Beef LLC Board of Directors, as we look back over another record-breaking year, it is with great pride we thank everyone who has a hand in it. What makes the Certified Angus Beef ® brand so uniquely successful are...
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January
01,
2019
A worldwide beacon of quality, Certified Angus Beef ® brand sales of 1.21 billion pounds were recorded in Fiscal 2018. That’s the 12th consecutive annual sales record, extending a 14-year streak of year-over-year growth and the third year for sales ab...
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January
01,
2019
“Turn right at the big red barn and then follow the dirt road north for 2 miles.”  In many parts of rural America, the kinds of places where most families raising Angus cattle live, directions like these are common. Barns represent vitality in agr...
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January
01,
2019
On Oct. 18, 1978, the Certified Angus Beef ® brand, led by Angus farmers from Ohio, as well as Illinois and Kentucky, became a reality with its first sale of beef. Several of those leaders were present when Ella Whitt purchased that first pound from ...
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January
01,
2019
Eye of round pâté. Bourbon-cured top round. Shanghai beef belly. Beef hough (aka shank). They’re all cutting-edge culinary creations not found on many, if any, restaurant menus today – but that could change, thanks to the influence and impact of the ...
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January
01,
2019
Ikinari Steak, known for its “stand and eat” culture, is a sensation in Japan, opening 300 locations in just five years. Its concept: cut steaks to the exact size the customer desires, and charge a fair price by weight. Its foundation: top-quality, h...
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January
01,
2019
Its reputation is built on product quality, but people – those responsible for that quality – remain the core of the Certified Angus Beef ® brand. From beginning to end, they keep it alive through an unrivaled commitment. Often, that’s despite little...
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January
01,
2019
Upon reading a text message asking if he used any Certified Angus Beef ® brand Choice cuts on his menu, Chef Shawn Heine simply replied with six words: “What’s the name of my restaurant?”  Heine is the executive chef and partner at Prime Cincin...
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January
01,
2019
An intimate dinner date, rich with romance. A laughter-filled, sunny Sunday family dinner. Burgers and beer at a rooftop cookout with friends. Enjoying perfectly aged steaks with the “old boys’ club.” An anniversary celebration that brings loved ones...
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January
01,
2019
When Sydni Lienemann was a little girl, she and her older siblings used to host their own bull sales. The events didn’t take place in the family’s Princeton, Neb., barn, but in their living room. The “bull” was actually their dog – appropriately name...
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January
01,
2019
For those already well acquainted with the Certified Angus Beef ® brand, the question posed by Chowhound, a popular website for food lovers, seems disarmingly simple:  “What’s the difference between Angus beef and ‘regular’ beef?” The answer, ...
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January
01,
2019
Spicedblog.com food writer David Dial of Saratoga Springs, N.Y., is immersed in a world of ingredients, techniques and flavors – but he knows his readers often look to him and others for help in becoming better cooks. One area where that seems to be ...
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January
01,
2019
  Culinary artistry, creative presentations and a spirit of innovation define the dishes of those who use the Certified Angus Beef ® brand as their canvas. Building on the brand’s quality, these vanguards pair science with art and flavor with f...
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January
01,
2019
Move over, chicken: there’s something new in prepared foods. Solving the “what’s for dinner” dilemma in an innovative way, retailers and Golden West Food Group, Vernon, Calif., have given consumers more reasons to shop deli rotisseries: Certified Angu...
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