Asheville, N.C. – Sept. 24, 2019 – Sysco Central Texas, in New Braunfels, was recognized as the No. 3 Sales Volume Extra-Large Broadline Foodservice Distributor by the Certified Angus Beef ® brand. The award was presented at the brand’s Annual Conference, held Sept. 23-25, in Asheville, N.C. Brand partners at the conference, including meat processors, distributors, chefs, retailers and cattle ranchers, explored merchandising and marketing solutions to satisfy growing consumer demand for great-tasting beef.

Celebrating 15 years of offering the branded beef, Sysco Central Texas offered restaurateurs center-of-the-plate expertise to guide their success. Through one-on-one consultations with customers, the team shared information on the beef’s quality, helping them to identify the best menu items. Of course, in Texas, the brand’s top-quality briskets were in high demand at signature barbecue houses.

About the Certified Angus Beef ® brand

World renowned for its exceptional quality and generous marbling, the Certified Angus Beef ® brand is the original brand of premium beef. It was created over 40 years ago, in 1978, and is still owned today by family ranchers who are determined to bring the best Angus beef to the table through a gate-to-plate network that also includes meat companies, retailers and chefs. Ten exacting standards ensure the beef’s superior taste and tenderness in every bite. For more information, visit or follow the brand on Facebook, Twitter, Instagram, Pinterest and LinkedIn.