Asheville, N.C. – Sept. 25, 2019 – Lower Foods Inc., Richmond, Utah, was recognized with the No. 3 Sales Volume Processor award by the Certified Angus Beef ® brand. The award was presented at the brand’s Annual Conference, held Sept. 23-25, in Asheville, N.C. Brand partners at the conference, including meat processors, distributors, chefs, retailers and cattle ranchers, explored merchandising and marketing solutions to satisfy growing consumer demand for great-tasting beef.

The dedicated Lower team led the company to receive its first award in this category. The team always leads with the Certified Angus Beef ® brand, and launched brisket burnt ends in foodservice this year. The meat company supports distributor success by offering special promotions to stock new items.

About the Certified Angus Beef ® brand

World renowned for its exceptional quality and generous marbling, the Certified Angus Beef ® brand is the original brand of premium beef. It was created over 40 years ago, in 1978, and is still owned today by family ranchers who are determined to bring the best Angus beef to the table through a gate-to-plate network that also includes meat companies, retailers and chefs. Ten exacting standards ensure the beef’s superior taste and tenderness in every bite. For more information, visit or follow the brand on Facebook, Twitter, Instagram, Pinterest and LinkedIn.