18
October
2018
|
02:43 AM
Europe/Amsterdam

Steakhouse Tradition with Korean Flavor

The American steakhouse: a classic staple with little variation. Each brick and mortar may provide its patrons a unique option, but it’s not rare for menus to showcase consistent selections of steaks and sides. During a recent trip to the Certified Angus Beef ® Culinary Center, a group of influential Korean foodservice and retail partners were looking for that iconic steakhouse experience with a hint of their homeland. Sure enough, the culinary team accepted the challenge and put on a show leaving our friends’ minds and stomachs with more inspiration than they could handle. Check out the menu: