The American steakhouse: a classic staple with little variation. Each brick and mortar may provide its patrons a unique option, but it’s not rare for menus to showcase consistent selections of steaks and sides. During a recent trip to the Certified Angus Beef ® Culinary Center, a group of influential Korean foodservice and retail partners were looking for that iconic steakhouse experience with a hint of their homeland. Sure enough, the culinary team accepted the challenge and put on a show leaving our friends’ minds and stomachs with more inspiration than they could handle.
Check out the menu: