MAUI, Hawaii – RED, the Steakhouse, Cleveland, Indianapolis, and Miami Beach, was recognized with the Steakhouse of the Year award at the Certified Angus Beef ® Annual Conference, held in Maui Sept. 26-28, for leadership in product quality, marketing and sales. Brand partners, including meat processors, distributors, chefs, retailers and cattle ranchers, celebrated the brand’s 40th anniversary and explored merchandising and marketing solutions to satisfy growing consumer demand for great-tasting beef.
At locations in Cleveland, Indianapolis and Miami Beach, RED, the Steakhouse serves up contemporary steak with a classical twist. Chef Peter Vauthy and crew focus on layering food and flavors for a distinctive steakhouse style featuring Certified Angus Beef ® brand Prime. Through training, the entire restaurant team understands the product’s quality and readily shares that knowledge with guests who frequent the steakhouses for their premier level of quality and service.
About the Certified Angus Beef ® brand
Founded in 1978, the Certified Angus Beef ® brand is the original, and the best, brand of Angus beef, which began when a group of family ranchers set out to create a brand of beef that delivers superior taste and tenderness. Today, the Certified Angus Beef ® brand remains true to its roots, providing consumers worldwide with superior beef through a gate-to-plate network of family ranchers, retailers and chefs. Renowned for its exceptional quality, each cut meets 10 exacting standards to make it more selective than USDA Choice and Prime. For more information, visit CertifiedAngusBeef.com, or look for the brand on Facebook, Twitter, Instagram and LinkedIn.