Asheville, N.C. – Sept. 24, 2019 – Sysco Long Island, Central Islip, N.Y., was recognized as the Top Sales Volume Small Broadline Foodservice Distributor by the Certified Angus Beef ® brand. The award was presented at the brand’s Annual Conference, held Sept. 23-25, in Asheville, N.C. Brand partners at the conference, including meat processors, distributors, chefs, retailers and cattle ranchers, explored merchandising and marketing solutions to satisfy growing consumer demand for great-tasting beef.
At Sysco Long Island, the team’s ongoing focus on delivering top-quality beef to restaurants positioned the brand front and center at customer events and one-on-one visits with customers. The distributor worked closely with chefs and restaurateurs to identify best cuts for the menu, offering them solutions through small boxes of key beef cuts, premium Certified Angus Beef ® brand ground beef and timesaving menu items.
About the Certified Angus Beef ® brand
World renowned for its exceptional quality and generous marbling, the Certified Angus Beef ® brand is the original brand of premium beef. It was created over 40 years ago, in 1978, and is still owned today by family ranchers who are determined to bring the best Angus beef to the table through a gate-to-plate network that also includes meat companies, retailers and chefs. Ten exacting standards ensure the beef’s superior taste and tenderness in every bite. For more information, visit CertifiedAngusBeef.com or follow the brand on Facebook, Twitter, Instagram, Pinterest and LinkedIn.
