Asheville, N.C. – Sept. 24, 2019 – Sysco Montana, in Billings, was recognized as the No. 5 Sales Volume Large Broadline Foodservice Distributor by the Certified Angus Beef ® brand. The award was presented at the brand’s Annual Conference, held Sept. 23-25, in Asheville, N.C. Brand partners at the conference, including meat processors, distributors, chefs, retailers and cattle ranchers, explored merchandising and marketing solutions to satisfy growing consumer demand for great-tasting beef.
The team at Sysco Montana is well versed on the beef brand’s quality aspects for center of the plate, as well best cuts for a wide range of restaurants in the market. The team and customers visited a local Angus cattle ranch to learn about beef quality from farm to table. A two-day training for the sales team and football-themed promotion focused on offering customers more beef solutions for the menu.
About the Certified Angus Beef ® brand
World renowned for its exceptional quality and generous marbling, the Certified Angus Beef ® brand is the original brand of premium beef. It was created over 40 years ago, in 1978, and is still owned today by family ranchers who are determined to bring the best Angus beef to the table through a gate-to-plate network that also includes meat companies, retailers and chefs. Ten exacting standards ensure the beef’s superior taste and tenderness in every bite. For more information, visit CertifiedAngusBeef.com or follow the brand on Facebook, Twitter, Instagram, Pinterest and LinkedIn.
