MAUI, Hawaii – Macgregors Meat & Seafood, Toronto, Ontario, was recognized with the Top Sales Volume Independent Specialty Meat Company Foodservice Distributor award at the Certified Angus Beef ® Annual Conference, held in Maui Sept. 26-28, for leadership in product quality, marketing and sales. Brand partners, including meat processors, distributors, chefs, retailers and cattle ranchers, celebrated the brand’s 40th anniversary and explored merchandising and marketing solutions to satisfy growing consumer demand for great-tasting beef.

A seventh-generation, family-owned meat company, Macgregors Meat & Seafood is a long-time leader in delivering the branded beef to local restaurants. The company has added the first offerings for Certified Angus Beef ® brand Natural and dry-aged beef in Canada. The products are hand-cut in Macgregors’ dedicated Wickson Room, which was added to celebrate the company’s historical family roots and dedication to quality.

About the Certified Angus Beef ® brand

Founded in 1978, the Certified Angus Beef ® brand is the original, and the best, brand of Angus beef, which began when a group of family ranchers set out to create a brand of beef that delivers superior taste and tenderness. Today, the Certified Angus Beef ® brand remains true to its roots, providing consumers worldwide with superior beef through a gate-to-plate network of family ranchers, retailers and chefs. Renowned for its exceptional quality, each cut meets 10 exacting standards to make it more selective than USDA Choice and Prime. For more information, visit, or look for the brand on Facebook, Twitter, Instagram and LinkedIn.