For many households in the United States, and globally, weekday mornings start with two important things: coffee and morning television. This daily jump-start is designed to energize.

Born for the role, the Certified Angus Beef ® brand's Director of Culinary Arts Chef Tony Biggs recently shared his expert tips and excitement for preparing memorable meals with viewers in Jordan, where he appeared with Chef Nojoud Saadeddin of Amman TV.

The segment was filmed during the brand's inagural #BestAngusBeef Ever Tour, a four-country swing through the Middle East, which showcased, for chefs and consumers alike, the versatility and quality of Certified Angus Beef ® brand product. While beef has long been a mainstay in the region, Biggs, the former private chef for the king and queen of Jordan, shared innovative ways to prepare and serve it.

Click here to watch the full segment.