Certified Angus Beef LLC Director of Culinary Arts Chef Tony Biggs will once again take center stage (or, rather, the beach) as a partnering chef at the 2020 Cayman Cookout.
The annual event hosted by Chef Eric Ripert celebrates talented chefs, culinary innovators and wine and spirit experts at the Ritz-Carlton Grand Cayman each year. Chefs and culinarians from around the world will descend once more on the famous Seven-Mile Beach of Grand Cayman Jan. 16-19, 2020.
Stay tuned for continued coverage of the event, and click here to learn more about other chefs in attendance.
