Category: Culinary Stories
Culinary Stories
Where The Kitchen Heals
Chef Paul Smtih, named the 2025 Certified Angus Beef Chef of the Year, is redefining Appalachian cuisine in Charleston, West Virginia. Known for transforming underutilized cuts like Certified Angus Beef ® teres major into signature dishes, Smith blends local ingredients with elevated techniques. Beyond cooking, his kitchen serves as a place of healing and connection, reflecting his own journey from hardship to purpose and inspiring others to do the same.
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Certified Angus Beef and Sabatino Launch Partnership
Introducing a partnership rooted in tradition, driven by flavor, and crafted for chefs. Sabatino...
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Chef Coats and Cowboy Hats
Boots crunch in snowy pastures. Aprons tied tight in the kitchen. And conversations of beef fill...
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Hospitality and Memorable Meals
An open kitchen with a woodfire oven. An inviting bar with storied spirits. A DJ booth and a...
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Jack of all Cuisines
“Jack of all trades is a master of none,” is what Chef Venoy Rogers III imagined his competitors...
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