MAUI, Hawaii – Wolverine Packing Company, Detroit, Mich., was recognized with the Top Sales Volume Ground Beef Processor award at the Certified Angus Beef ® Annual Conference, held in Maui Sept. 26-28, for leadership in product quality, marketing and sales. Brand partners, including meat processors, distributors, chefs, retailers and cattle ranchers, celebrated the brand’s 40th anniversary and explored merchandising and marketing solutions to satisfy growing consumer demand for great-tasting beef.
Wolverine Packing is an expert at delivering fresh ground beef and burgers, as well as frozen burgers, to restaurant chains nationwide. The team helps customers bring their best beef to the table with a focus on Certified Angus Beef ® brand products. Wolverine’s products include the brand’s Prime and Natural burgers and ground beef, which allows quality-focused restaurants to offer distinctive quality on their menus and ensure the highest levels of customer satisfaction.
About the Certified Angus Beef ® brand
Founded in 1978, the Certified Angus Beef ® brand is the original, and the best, brand of Angus beef, which began when a group of family ranchers set out to create a brand of beef that delivers superior taste and tenderness. Today, the Certified Angus Beef ® brand remains true to its roots, providing consumers worldwide with superior beef through a gate-to-plate network of family ranchers, retailers and chefs. Renowned for its exceptional quality, each cut meets 10 exacting standards to make it more selective than USDA Choice and Prime. For more information, visit CertifiedAngusBeef.com, or look for the brand on Facebook, Twitter, Instagram and LinkedIn.