Asheville, N.C. – Sept. 24, 2019 – Sierra Meat & Seafood, Reno, was recognized as the No. 3 Sales Volume Independent Specialty Meat Company Foodservice Distributor by the Certified Angus Beef ® brand. The award was presented at the brand’s Annual Conference, held Sept. 23-25, in Asheville, N.C. Brand partners at the conference, including meat processors, distributors, chefs, retailers and cattle ranchers, explored merchandising and marketing solutions to satisfy growing consumer demand for great-tasting beef.
Celebrating 30 years of offering the branded beef, Sierra Meat & Seafood excelled at offering middle meat steaks and Certified Angus Beef ® brand Prime to local restaurants. Team members participated in training and worked one-on-one with chefs and restaurateurs to identify the best cuts for the menu. Sierra Meat & Seafood also featured the branded beef in advertising and promotions.
About the Certified Angus Beef ® brand
World renowned for its exceptional quality and generous marbling, the Certified Angus Beef ® brand is the original brand of premium beef. It was created over 40 years ago, in 1978, and is still owned today by family ranchers who are determined to bring the best Angus beef to the table through a gate-to-plate network that also includes meat companies, retailers and chefs. Ten exacting standards ensure the beef’s superior taste and tenderness in every bite. For more information, visit CertifiedAngusBeef.com or follow the brand on Facebook, Twitter, Instagram, Pinterest and LinkedIn.
