It's that time of year again. When the cold weather gives you unwelcome symptoms, a trip to the doctor is usually in order. But what if you're suffering from "burger-deficiency"? Thankfully, there's a doctor with an expertise in food who can save the day. Ray Lampe (aka Dr. BBQ) shared grilling tips with Southern Living, starting with choosing the best beef. His choice: the Certified Angus Beef ® brand. He also shared his thoughts on the best burger blend, the perfect beef-to-bun ratio and his go-to burger sauce. 

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