Category: In the News
In The News
A Movement Rooted in Quality
Over the past year, beef supply tightened by 3% and retail prices climbed to an average of $8 per pound. And yet, consumer demand for beef surged to a 40-year high. Despite challenges, demand for high-quality beef pushed on, driving sales for the Certified Angus Beef ® brand to 1.235 billion pounds globally, marking one of the brand’s strongest years in its history.
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An Unforgiving Land
For the Meanses, sustainability is family, legacy, caring for what you have and managing for profitability. Means Ranch Company earned the 2025 Sustainability Award, recently recognized at the Certified Angus Beef Annual Conference.
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Where The Kitchen Heals
Chef Paul Smtih, named the 2025 Certified Angus Beef Chef of the Year, is redefining Appalachian cuisine in Charleston, West Virginia. Known for transforming underutilized cuts like Certified Angus Beef ® teres major into signature dishes, Smith blends local ingredients with elevated techniques. Beyond cooking, his kitchen serves as a place of healing and connection, reflecting his own journey from hardship to purpose and inspiring others to do the same.
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Certified Angus Beef Celebrates 47 Years With Partners
The Certified Angus Beef® brand celebrates it 47th year by recognizing top-performing partners across the beef supply chain during its Annual Conference in Austin, Texas. The event highlighted the brand’s commitment to quality and success, honoring family farmers and ranchers, processors, distributors, retailers and restaurateurs for their contributions to its continued success.
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Future Beef Leaders Receive $100,000
The next generation of beef leaders is already putting in the hard work—on ranches, in classrooms...
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