Category: In the News
In The News
Where The Kitchen Heals
Chef Paul Smtih, named the 2025 Certified Angus Beef Chef of the Year, is redefining Appalachian cuisine in Charleston, West Virginia. Known for transforming underutilized cuts like Certified Angus Beef ® teres major into signature dishes, Smith blends local ingredients with elevated techniques. Beyond cooking, his kitchen serves as a place of healing and connection, reflecting his own journey from hardship to purpose and inspiring others to do the same.
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Certified Angus Beef Celebrates 47 Years With Partners
The Certified Angus Beef® brand celebrates it 47th year by recognizing top-performing partners across the beef supply chain during its Annual Conference in Austin, Texas. The event highlighted the brand’s commitment to quality and success, honoring family farmers and ranchers, processors, distributors, retailers and restaurateurs for their contributions to its continued success.
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Future Beef Leaders Receive $100,000
The next generation of beef leaders is already putting in the hard work—on ranches, in classrooms...
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CERTIFIED ANGUS BEEF ® BRAND NAMED PRESENTING SPONSOR OF ENSHRINEMENT FESTIVAL’S GRAND PARADE
With thousands lining the streets each summer, the Grand Parade has long been a Hall of Fame...
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The Best-Selling Beef Brand Sets Records Mid-Year
As the cattle cycle turns, the nuances of record-low herd numbers and economic challenges have...
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