Fifteen years ago, the fine-dining, premium restaurant concept known as Oak Steakhouse began serving high-quality Certified Angus Beef ® brand cuts to its customers in Charlotte, Charleston and Atlanta. Then, the folks of Raleigh and Atlanta were blessed with their own Oak, and now, those in Alexandria, Va., are, as well.
The Washington Post writer Tom Sietsema recently visited the new spot, led by Chef Joseph Conrad. Read the full article to learn about his experience.
