Jack of all Cuisines
“Jack of all trades is a master of none,” is what Chef Venoy Rogers III imagined his competitors...
Read MoreJun 16, 2023
“Jack of all trades is a master of none,” is what Chef Venoy Rogers III imagined his competitors...
Read MoreSep 22, 2021
From beef cake to legendary steaks, the 2021 Certified Angus Beef Culinary award winners don’t...
Read MoreDec 30, 2020
It may be hard to believe now, but there was a time when the Certified Angus Beef ® brand didn’t...
Read MoreDec 30, 2020
Goal-getters and difference makers, innovators and change curators — today’s students are...
Read MoreNov 5, 2020
Working in a restaurant is not just something Chef Chris Vogeli does. It is all he knows. The chef...
Read MoreFor media inquiries, please contact:
Beth Barner
bbarner@certifiedangusbeef.com
For general inquiries, email:
info@certifiedangusbeef.com
Certified Angus Beef LLC
206 Riffel Road
Wooster, Ohio 44691