Asheville, N.C. – Sept. 24, 2019 – Sysco International Food Group, Jacksonville, Fla., was recognized with the No. 2 Sales Volume Exporter award by the Certified Angus Beef ® brand. The award was presented at the brand’s Annual Conference, held Sept. 23-25, in Asheville, N.C. Brand partners at the conference, including meat processors, distributors, chefs, retailers and cattle ranchers, explored merchandising and marketing solutions to satisfy growing consumer demand for great-tasting beef.
Sysco International Food Group offers beef expertise and training to customers in Latin America, the Caribbean and the Middle East, helping chefs serve the brand’s fresh cuts and timesaving menu items. The team featured the branded beef at distributor food shows, as well as at its own food show, to grow sales, repeat business and answer new item inquiries.
About the Certified Angus Beef ® brand
World renowned for its exceptional quality and generous marbling, the Certified Angus Beef ® brand is the original brand of premium beef. It was created over 40 years ago, in 1978, and is still owned today by family ranchers who are determined to bring the best Angus beef to the table through a gate-to-plate network that also includes meat companies, retailers and chefs. Ten exacting standards ensure the beef’s superior taste and tenderness in every bite. For more information, visit CertifiedAngusBeef.com or follow the brand on Facebook, Twitter, Instagram, Pinterest and LinkedIn.
