MAUI, Hawaii – Sysco Boston, Plymouth, Mass., was recognized with the Foodservice Value-added products Marketer of the Year award at the Certified Angus Beef ® Annual Conference, held in Maui Sept. 26-28, for leadership in product quality, marketing and sales. Brand partners, including meat processors, distributors, chefs, retailers and cattle ranchers, celebrated the brand’s 40th anniversary and explored merchandising and marketing solutions to satisfy growing consumer demand for great-tasting beef.

Sysco Boston offers an array of top-quality, fresh and timesaving beef items for restaurants in nearly every category of foodservice. Products were featured at a seminar for healthcare services, including newly launched marinated beef tips. The company was also recognized as the No. 5 Sales Volume Extra-Large Broadline Foodservice Distributor award, marking its 10th year offering the branded beef in the market.

About the Certified Angus Beef ® brand

Founded in 1978, the Certified Angus Beef ® brand is the original, and the best, brand of Angus beef, which began when a group of family ranchers set out to create a brand of beef that delivers superior taste and tenderness.

Today, the Certified Angus Beef ® brand remains true to its roots, providing consumers worldwide with superior beef through a gate-to-plate network of family ranchers, retailers and chefs. Renowned for its exceptional quality, each cut meets 10 exacting standards to make it more selective than USDA Choice and Prime.

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