Asheville, N.C. – Sept. 25, 2019 – Swig & Swine, Charleston, S.C., was recognized with the Legendary Establishment in BBQ award by the Certified Angus Beef ® brand. The award was presented at the brand’s Annual Conference, held Sept. 23-25, in Asheville, N.C. Brand partners at the conference, including meat processors, distributors, chefs, retailers and cattle ranchers, explored merchandising and marketing solutions to satisfy growing consumer demand for great-tasting beef.

At Swig & Swine, the Certified Angus Beef ® brand’s story is entwined with the restaurant’s own story. Barbecue enthusiast, pitmaster and owner Anthony DiBernardo promotes the brand at every opportunity, especially on social media and at events. Featuring the brand at Charleston Wine & Food is just a taste of his efforts to share beef, barbecue and brand knowledge with consumers.

About the Certified Angus Beef ® brand

World renowned for its exceptional quality and generous marbling, the Certified Angus Beef ® brand is the original brand of premium beef. It was created over 40 years ago, in 1978, and is still owned today by family ranchers who are determined to bring the best Angus beef to the table through a gate-to-plate network that also includes meat companies, retailers and chefs. Ten exacting standards ensure the beef’s superior taste and tenderness in every bite. For more information, visit or follow the brand on Facebook, Twitter, Instagram, Pinterest and LinkedIn.