Asheville, N.C. – Sept. 24, 2019 – Buckhead Meat of Dallas was recognized as the No. 3 Sales Volume Corporately Owned Specialty Meat Company Foodservice Distributor by the Certified Angus Beef ® brand. The award was presented at the brand’s Annual Conference, held Sept. 23-25, in Asheville, N.C. Brand partners at the conference, including meat processors, distributors, chefs, retailers and cattle ranchers, explored merchandising and marketing solutions to satisfy growing consumer demand for great-tasting beef.
Buckhead Meat of Dallas has been supplying the branded beef to area restaurants for many years and still recognizes the value of ongoing training to identify new menu items for them. The focus on delivering top-quality beef through trained staff maintained the team’s expertise and leadership in the market.
About the Certified Angus Beef ® brand
World renowned for its exceptional quality and generous marbling, the Certified Angus Beef ® brand is the original brand of premium beef. It was created 40 years ago, in 1978, and is still owned today by family ranchers who are determined to bring the best Angus beef to the table through a gate-to-plate network that also includes meat companies, retailers and chefs. Ten exacting standards ensure the beef’s superior taste and tenderness in every bite. For more information, visit CertifiedAngusBeef.com or follow the brand on Facebook, Twitter, Instagram, Pinterest and LinkedIn.