Asheville, N.C. – Sept. 24, 2019 – Neesvig’s, Inc., Windsor, Wis., was recognized as the No. 4 Sales Volume Independent Specialty Meat Company Foodservice Distributor by the Certified Angus Beef ® brand. The award was presented at the brand’s Annual Conference, held Sept. 23-25, in Asheville, N.C. Brand partners at the conference, including meat processors, distributors, chefs, retailers and cattle ranchers, explored merchandising and marketing solutions to satisfy growing consumer demand for great-tasting beef.
Through training, Neesvig’s guided its team to work with restaurateurs on choosing the best cuts for menus. Sessions included hands-on beef cutting truly to understand the cuts and ideal menu applications. The focus on training and customer service helped Neesvig’s to deliver more of the premium beef to top steakhouses and restaurants in the market.
About the Certified Angus Beef ® brand
World renowned for its exceptional quality and generous marbling, the Certified Angus Beef ® brand is the original brand of premium beef. It was created over 40 years ago, in 1978, and is still owned today by family ranchers who are determined to bring the best Angus beef to the table through a gate-to-plate network that also includes meat companies, retailers and chefs. Ten exacting standards ensure the beef’s superior taste and tenderness in every bite. For more information, visit CertifiedAngusBeef.com or follow the brand on Facebook, Twitter, Instagram, Pinterest and LinkedIn.