Asheville, N.C. – Sept. 25, 2019 – Chuck’s Steak House, Myrtle Beach, S.C., was recognized with the Restaurant Marketer of the Year award by the Certified Angus Beef ® brand. The award was presented at the brand’s Annual Conference, held Sept. 23-25, in Asheville, N.C. Brand partners at the conference, including meat processors, distributors, chefs, retailers and cattle ranchers, explored merchandising and marketing solutions to satisfy growing consumer demand for great-tasting beef.

A hotspot on Myrtle Beach’s Grand Strand, Chuck’s Steakhouse set the bar on quality by adding Certified Angus Beef ® brand Prime to its menu offerings. The product was featured on the restaurant’s magazine advertisements, social media contests, website and 40th anniversary promotions. An annual marketing plan guides the team to advance the steakhouse’s success each year.

About the Certified Angus Beef ® brand

World renowned for its exceptional quality and generous marbling, the Certified Angus Beef ® brand is the original brand of premium beef. It was created over 40 years ago, in 1978, and is still owned today by family ranchers who are determined to bring the best Angus beef to the table through a gate-to-plate network that also includes meat companies, retailers and chefs. Ten exacting standards ensure the beef’s superior taste and tenderness in every bite. For more information, visit or follow the brand on Facebook, Twitter, Instagram, Pinterest and LinkedIn.