Boxing Legend and Pro Football Hall of Famer to Appear with the Brand at VIP Dinner, Radio Row

The Certified Angus Beef ® brand announced today it is teaming up with the only four-time, world heavyweight boxing champion Evander Holyfield and Hall of Fame kicker Morten Andersen to celebrate pro football’s Big Game in Atlanta with America’s No. 1 branded beef.

Holyfield, who has deep roots in Atlanta, and Andersen, who played for the Atlanta Falcons and New Orleans Saints, will represent the Certified Angus Beef ® brand throughout the week leading up to the championship on Sunday, Feb. 3. The two sports legends will be accompanied by premier chefs and product specialists at appearances, including a VIP steak dinner and media interviews on Radio Row at the Georgia World Congress Center.

Holyfield and Andersen have prepared by visiting the Certified Angus Beef ® Culinary Center in Wooster, Ohio, to learn about the extraordinary taste, quality and industry-leading standards that define the brand. They also contributed to selecting their own signature dishes that will be featured in Atlanta.

“We’re super excited to have Evander Holyfield and Morten Andersen bringing the premium Certified Angus Beef ® brand experience to Atlanta to prepare for the Big Game,” says Tracey Erickson, the brand’s vice president of marketing. “Whether it’s steaks, burgers, chili or other dishes, beef has always been a traditional part of football and game-day culture.”

The Certified Angus Beef ® brand team will kick off the festivities on Wednesday, Jan. 30, with an exclusive, private dinner for VIP guests and invited journalists. Celebrity chefs John Folse, a partner with Rick Tramonto at Seafood R’evolution near Jackson, Miss., and Jeremiah Bacon from The Macintosh and Oak Steakhouse in Charleston will join Certified Angus Beef ® brand chefs Tony Biggs and Michael Ollier to present a Southern-inspired menu. Holyfield and Andersen will also be unveiling their specially selected beef dishes at the dinner.

“Being the best at what they do, Certified Angus Beef ® is a brand that I have a lot in common with,” Holyfield said. “It is going to be a fun week in Atlanta, and I’m looking forward to sharing a lot of amazing food, stories from my career and maybe some predictions about the game.”

On Radio Row, Holyfield and Andersen will serve up more than interviews. The Certified Angus Beef ® brand culinary team will be preparing hot food at the Georgia World Congress Center, and chefs will provide media with samples and help explain why it’s the beef community’s highest standard of quality.

“I’ve been on Radio Row many times, but this will be the first time I’ve been able to bring food to the table,” said Andersen, a long-time media favorite. “I can’t think of a better brand to partner with to make sure these sportswriters and broadcasters enjoy the interview!”

About the Certified Angus Beef ® brand

World renowned for its exceptional quality and generous marbling, the Certified Angus Beef ® brand is the original brand of premium beef. It was created 40 years ago, in 1978, and is still owned today by family ranchers who are determined to bring the best Angus beef to the table. Ten exacting standards ensure superior taste and tenderness in every bite. Follow the team’s journey to Atlanta at CertifiedAngusBeef.comFacebookTwitterInstagramPinterest and LinkedIn.

Evander Holyfield and Chef Michael Ollier
Chef Tony Biggs, Morten Andersen and Peter Rosenberg
Evander Holyfield and Chef Michael Ollier
Legends in Beef