Asheville, N.C. – Sept. 25, 2019 – Wolverine Packing Company, Detroit, Mich., was recognized as the Top Sales Volume Ground Beef Processor by the Certified Angus Beef ® brand. The award was presented at the brand’s Annual Conference, held Sept. 23-25, in Asheville, N.C. Brand partners at the conference, including meat processors, distributors, chefs, retailers and cattle ranchers, explored merchandising and marketing solutions to satisfy growing consumer demand for great-tasting beef.
With more than three decades of delivering Certified Angus Beef ® brand products, Wolverine Packing has fine-tuned its focus on ground beef the past 15 years. The sales team is dedicated to serving the needs of grocery stores, restaurant chains and independent restaurants with a wide selection of burgers and ground beef to meet their individual needs. The company moved into a new processing and cold-storage facility this past year, allowing the expert team to expand its outreach and increase sales nearly 30%.
About the Certified Angus Beef ® brand
World renowned for its exceptional quality and generous marbling, the Certified Angus Beef ® brand is the original brand of premium beef. It was created 40 years ago, in 1978, and is still owned today by family ranchers who are determined to bring the best Angus beef to the table through a gate-to-plate network that also includes meat companies, retailers and chefs. Ten exacting standards ensure the beef’s superior taste and tenderness in every bite. For more information, visit CertifiedAngusBeef.com or follow the brand on Facebook, Twitter, Instagram, Pinterest and LinkedIn.