MAUI, Hawaii – Newport Meat Southern California, Irvine, Calif., was recognized as the Top Sales Volume Corporately Owned Specialty Meat Company Foodservice Distributor at the Certified Angus Beef ® Annual Conference, held in Maui Sept. 26-28, for leadership in product quality, marketing and sales. Brand partners, including meat processors, distributors, chefs, retailers and cattle ranchers, celebrated the brand’s 40th anniversary and explored merchandising and marketing solutions to satisfy growing consumer demand for great-tasting beef.

In its 35th year of offering the branded beef, Newport Meat continued to go above and beyond in delivering the finest cuts to signature restaurants. The distributor provided customers with beef training at the Certified Angus Beef ® Culinary Center in Wooster, Ohio, and hosted a local meat lab to share beef knowledge and menu solutions. Beef training for newer Newport sales associates also ensured high performance with the brand’s Prime and Natural cuts.

About the Certified Angus Beef ® brand

Founded in 1978, the Certified Angus Beef ® brand is the original, and the best, brand of Angus beef, which began when a group of family ranchers set out to create a brand of beef that delivers superior taste and tenderness. Today, the Certified Angus Beef ® brand remains true to its roots, providing consumers worldwide with superior beef through a gate-to-plate network of family ranchers, retailers and chefs. Renowned for its exceptional quality, each cut meets 10 exacting standards to make it more selective than USDA Choice and Prime. For more information, visit, or look for the brand on Facebook, Twitter, Instagram and LinkedIn.