Asheville, N.C. – Sept. 24, 2019 – Sysco Central California, Modesto, Calif., was recognized as the No. 3 Sales Volume Medium Broadline Foodservice Distributor by the Certified Angus Beef ® brand. The award was presented at the brand’s Annual Conference, held Sept. 23-25, in Asheville, N.C. Brand partners at the conference, including meat processors, distributors, chefs, retailers and cattle ranchers, explored merchandising and marketing solutions to satisfy growing consumer demand for great-tasting beef.
Sysco Central California excelled at delivering the top-quality beef to individual restaurants, as well as popular chain locations. The team featured the brand at food shows and events, demonstrating the brand’s versatility on the menu, from steaks to ethnically inspired menu items. Promotions for the branded beef also introduced chefs and restaurateurs to new menu solutions.
About the Certified Angus Beef ® brand
World renowned for its exceptional quality and generous marbling, the Certified Angus Beef ® brand is the original brand of premium beef. It was created over 40 years ago, in 1978, and is still owned today by family ranchers who are determined to bring the best Angus beef to the table through a gate-to-plate network that also includes meat companies, retailers and chefs. Ten exacting standards ensure the beef’s superior taste and tenderness in every bite. For more information, visit CertifiedAngusBeef.com or follow the brand on Facebook, Twitter, Instagram, Pinterest and LinkedIn.