Certified Angus Beef - Archive (culinary,food,chef,kitchen)

2019
January
10,
2019
The fresh meat case is filled with delicious ideas that may seem overwhelming to those who don’t know the difference between a strip steak and a ribeye. Never fear! The Certified Angus Beef ® brand’s Basics of Beef Cuts is a handy reference that ...
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January
08,
2019
Long before he came to America from his native Scotland, Chef Simon Brown understood that all cuts of meat should be treated with a certain level of care and respect. “Where I’m from, you use every single cut,” says Brown, the 2008 Scottish Young ...
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January
02,
2019
There are a lot of flowery adjectives that get tossed around when the topic of dry-aged beef comes up. Some food writers would refer to the process as “artisanal.” To others, it’s “old-world” and “earthy.” While most of these descriptors may be en...
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January
02,
2019
Which way is the best way to cook a steak is cause for consternation within the Certified Angus Beef ® brand’s online community. Beef lovers have taken to Facebook to share outrage over the idea of pan-searing a ribeye. Many agree pan-searing yie...
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2018
December
28,
2018
There is a free and handy tool that ensures your beef roasts are perfectly cooked and ultimately delicious. It’s like having a seasoned chef in your kitchen telling you when to sear, what temperature and how long to roast the beef, and when to re...
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December
21,
2018
Christmas dinner is just around the corner … or maybe you’re planning a New Year’s celebration. You’ve decided on side dishes, dessert and drinks. Place settings have been counted, napkins folded, stemware polished. The only thing left to do is h...
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December
21,
2018
You’ve prepared a beautiful beef roast, cooked it perfectly, and allowed it to rest so all of those flavorful juices remain inside the meat. Your taste buds are practically giggling with delight. There’s only one thing left to do: carve the roast.  ...
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December
18,
2018
When chefs and pitmasters from around the world gather in one place—specifically, the Certified Angus Beef ® Culinary Center in Wooster, Ohio—delicious discoveries and culinary collaboration ensue. Guests from Cleveland to the Carribbean (and beyond)...
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December
04,
2018
WOOSTER, Ohio, Dec. 4, 2018 – Beef roasts could become the centerpiece of more holiday meals, if only consumers could get more comfortable with cooking them. That’s according to a study by the Certified Angus Beef ® brand, using Toluna AutomateSur...
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November
01,
2018
On Nov. 1-2, El Día de los Muertos (The Day of the Dead) takes place to honor and remember deceased loved ones. The tradition, which began in Mexico, is not to be confused with Halloween. Its focus is gathering to demonstrate love and respect for ...
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October
18,
2018
The American steakhouse: a classic staple with little variation. Each brick and mortar may provide its patrons a unique option, but it’s not rare for menus to showcase consistent selections of steaks and sides. During a recent trip to the Certified A...
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September
26,
2018
Picture this: Metallica plays hard rock as two tomahawk steaks stand tall, 40 ounces in all. A couple of knives stick out the side and a sword cuts through the centered beef. Etched in the double-bladed battle-axe just behind, customers confirm th...
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September
21,
2018
Certified Angus Beef ® brand executive chef and soon-to-be mom Ashley Breneman showcases a delicious recipe for filet mignon with crab hollandaise sauce: the perfect meal for an extra-special Mother's Day brunch. Breneman was invited to the national ...
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September
21,
2018
Chef Tony Biggs has traveled all over the culinary world — experiences that have taken him from cooking on an oil rig in the icy North Sea, to preparing cuisine for royalty in the Middle East, to the Far East, where he spent years learning ancient As...
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September
19,
2018
As an executive chef with Certified Angus Beef LLC, Ashley Breneman hosts chefs, ranchers and industry professionals at the brand’s Culinary Center in Wooster, Ohio. There, chefs and restarateurs experience premium beef at the next level, and apply t...
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August
28,
2018
When you hear Lawry's, you think prime rib. It's a restaurant whose name and reputation is quite literally defined by its signature beef dish: one with plenty of history, legend and tradition. As the saying goes, if it ain't broke, don't fix it. B...
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August
24,
2018
If Chef Tony Biggs’ latest creation hit the plate of unsuspecting patrons in many restaurants, chances are it would be sent back without even taking a bite. But this shock factor is just want the culinary firebrand wants. Through his world travels...
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