Certified Angus Beef - Archive (culinary,food,chef,kitchen)

2019
March
12,
2019
Chef John Folse has seen more, done more and fed more than just about any other American chef in history.  Cooked for U.S. presidents? Sure. Cooked for popes—in the Vatican? You betcha.  Opened restaurants on three continents, including the ...
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February
27,
2019
Step aside, tomahawk. There's a new jaw-dropper in town! Picture this: you're seated at a table in your town's hot, new restaurant—the one you've been dying to try. In your peripheral vision, you notice a waiter carrying a large platter. You l...
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February
26,
2019
When it comes to barbecue in the Lone Star state, low-and-slow smoked beef is the cornerstone of the menu. For Black's BBQ in Lockhart, Texas, it's all about Certified Angus Beef ® brand brisket, ribs and homemade sausage. "My grandfather always s...
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February
07,
2019
The annual Cayman Cookout, a culinary event like no other, once again welcomed the world's most talented chefs and culinary influencers to the beaches of Grand Cayman and the exquisite backdrop of the Ritz Carlton hotel for a week of culinary excelle...
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February
06,
2019
Often known as "The Legend" of barbecue, Mike Mills recently hosted the 8th annual Whole Hog Extravaganza at his 17th Street BBQ location in Murphysboro, Ill.  The event is renowned within the barbecue community for attracting leaders, who gather ...
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January
30,
2019
A big celebration for the Big Game calls for big flavor—and what’s better than some big steaks served up by two of the biggest legends in sports? Football Hall of Fame Kicker Morten Andersen and four-time World Heavyweight Boxing Champ Evander Hol...
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January
30,
2019
For many casual football fans, game day is as much about the food as what’s happening on the field. When it comes to planning a menu, winning plays rely on big flavors that come together quickly. Family Foodie Isabel Laessig shared some of her go-...
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January
28,
2019
Game days deserve bold and beefy appetizers, and this top 10 list is sure to score a touchdown with your taste buds! Go big on flavor for this year’s Big Game. These Certified Angus Beef ® brand recipes have something for everyone: cheese if you plea...
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January
28,
2019
While New Orleans owns jambalaya and Alabama names itself the home of "white sauce," Atlanta is a city that thrives as a melting pot, giving residents and visitors a smorgasbord of flavors, ethnic cuisines and our favorite, premium beef. As all eyes ...
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January
15,
2019
When Good Company—the newest restaurant from two of Cleveland’s most innovative culinary minds—opened in the Battery Park neighborhood the second weekend of the new year, it did so with a menu that embraces familiarity. Unlike chefs Brett Sawyer a...
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January
11,
2019
The Certified Angus Beef ® Culinary Center has long been known as a culinary institute, some would even call it a chef's playground. From interactive butchery to extraordinary cusine, The Culinary Center is built to deliver a memorable experience tha...
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January
10,
2019
The fresh meat case is filled with delicious ideas that may seem overwhelming to those who don’t know the difference between a strip steak and a ribeye. Never fear! The Certified Angus Beef ® brand’s Basics of Beef Cuts is a handy reference that ...
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January
08,
2019
Long before he came to America from his native Scotland, Chef Simon Brown understood that all cuts of meat should be treated with a certain level of care and respect. “Where I’m from, you use every single cut,” says Brown, the 2008 Scottish Young ...
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January
02,
2019
There are a lot of flowery adjectives that get tossed around when the topic of dry-aged beef comes up. Some food writers would refer to the process as “artisanal.” To others, it’s “old-world” and “earthy.” While most of these descriptors may be en...
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January
02,
2019
Which way is the best way to cook a steak is cause for consternation within the Certified Angus Beef ® brand’s online community. Beef lovers have taken to Facebook to share outrage over the idea of pan-searing a ribeye. Many agree pan-searing yie...
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2018
December
28,
2018
There is a free and handy tool that ensures your beef roasts are perfectly cooked and ultimately delicious. It’s like having a seasoned chef in your kitchen telling you when to sear, what temperature and how long to roast the beef, and when to re...
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December
21,
2018
Christmas dinner is just around the corner … or maybe you’re planning a New Year’s celebration. You’ve decided on side dishes, dessert and drinks. Place settings have been counted, napkins folded, stemware polished. The only thing left to do is h...
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December
21,
2018
You’ve prepared a beautiful beef roast, cooked it perfectly, and allowed it to rest so all of those flavorful juices remain inside the meat. Your taste buds are practically giggling with delight. There’s only one thing left to do: carve the roast.  ...
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December
18,
2018
When chefs and pitmasters from around the world gather in one place—specifically, the Certified Angus Beef ® Culinary Center in Wooster, Ohio—delicious discoveries and culinary collaboration ensue. Guests from Cleveland to the Carribbean (and beyond)...
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December
04,
2018
WOOSTER, Ohio, Dec. 4, 2018 – Beef roasts could become the centerpiece of more holiday meals, if only consumers could get more comfortable with cooking them. That’s according to a study by the Certified Angus Beef ® brand, using Toluna AutomateSur...
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November
01,
2018
On Nov. 1-2, El Día de los Muertos (The Day of the Dead) takes place to honor and remember deceased loved ones. The tradition, which began in Mexico, is not to be confused with Halloween. Its focus is gathering to demonstrate love and respect for ...
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October
18,
2018
The American steakhouse: a classic staple with little variation. Each brick and mortar may provide its patrons a unique option, but it’s not rare for menus to showcase consistent selections of steaks and sides. During a recent trip to the Certified A...
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September
26,
2018
Picture this: Metallica plays hard rock as two tomahawk steaks stand tall, 40 ounces in all. A couple of knives stick out the side and a sword cuts through the centered beef. Etched in the double-bladed battle-axe just behind, customers confirm th...
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September
21,
2018
Chef Tony Biggs has traveled all over the culinary world — experiences that have taken him from cooking on an oil rig in the icy North Sea, to preparing cuisine for royalty in the Middle East, to the Far East, where he spent years learning ancient As...
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September
19,
2018
As an executive chef with Certified Angus Beef LLC, Ashley Breneman hosts chefs, ranchers and industry professionals at the brand’s Culinary Center in Wooster, Ohio. There, chefs and restarateurs experience premium beef at the next level, and apply t...
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August
28,
2018
When you hear Lawry's, you think prime rib. It's a restaurant whose name and reputation is quite literally defined by its signature beef dish: one with plenty of history, legend and tradition. As the saying goes, if it ain't broke, don't fix it. B...
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August
24,
2018
If Chef Tony Biggs’ latest creation hit the plate of unsuspecting patrons in many restaurants, chances are it would be sent back without even taking a bite. But this shock factor is just want the culinary firebrand wants. Through his world travels...
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