Certified Angus Beef - Archive (community)

2019
February
25,
2019
Todd Woods Jr., like any elite chef, is focused on one goal: bringing his best to the table.  Luckily for his restaurant guests, a community of farmers, including Joe and Robin Hampton of Mt. Ulla, N.C., share that goal. The Hamptons don't work in...
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February
21,
2019
Power couple Edd and Nina Hendee have been practicing the finest hospitality, leading a strong, motivated staff and serving premium Certified Angus Beef ® brand steaks since their start as restaurateurs in 1977. And this year, the couple’s hard work ...
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February
11,
2019
Certified Angus Beef LLC was recognized for healthy worksite practices by the Healthy Business Council of Ohio (HBCO). The Healthy Worksite Award recognizes the company’s innovation and leadership in employee wellness through comprehensive health pro...
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February
06,
2019
In support of the American Heart Association and its Go Red for Women initiative, staff members of Certified Angus Beef LLC participated in the association's annual Go Red Day. The nationwide event assists in gaining awareness for women's heart disea...
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January
30,
2019
For more than 25 years, Taste of the NFL has brought together the country’s top chefs, representing each of the 32 NFL team cities, and the NFL’s greatest players to raise money in support of food banks throughout the country. Its signature, annual, ...
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January
25,
2019
Today, a college education doesn’t come cheap—just ask a student—and for those who have started a family before their dream career, the financial burden can be even heavier. Julianne Parkis knows that just as well as anyone. As a full-time mother ...
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January
10,
2019
At a meat purveyor’s dock in New York’s bustling Bronx, a pallet moves by forklift into a southbound, refrigerated truck. Eight days and many deliveries later, in a Charleston, S.C., back alley, Dave McBeath will be there with ready arms. For a sh...
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2018
December
28,
2018
Members of the cooking class at Wooster (Ohio) High School recently paid a visit to the Certified Angus Beef Culinary Center, located in their hometown, to learn more about high quality beef, how the company works with a community of people from the ...
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December
21,
2018
“Being a full-time employee and mom, I always thought I was too busy to volunteer," said Margaret Coleman, the director of digital platforms for the Certified Angus Beef ® brand. "But even two hours of your time can positively impact someone else’s l...
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December
21,
2018
On Nov. 4, 2018, 24 chefs from the Charleston, S.C., area gathered for the third annual Dining for a Cause—an evening of food, fun and fundraising. Steve Palmer, owner of The Indigo Road restaurant group, created the event in conjunction with Mickey ...
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December
21,
2018
Forty years ago, beef in the meat case was far from perfect and definitely far from consistent. So, what did the Certified Angus Beef ® brand set out to do? Change that. The difference is in the details—10 consistency and quality specifications de...
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December
21,
2018
In 1978, a group of family ranchers didn’t just dream about high-quality Angus beef, they made it happen with a plan. For the next seven years, the beef brand was officially headquartered in Mick Colvin’s home office in West Salem, Ohio. In that m...
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December
21,
2018
The mantra “we can do better” began a legacy for the Certified Angus Beef ® brand in 1978. A group of family ranchers set out to create the world’s first premium brand of beef. Forty years later, the brand has paved the way for many people and bus...
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October
02,
2018
Have you ever wondered what would happen if a chef and an Angus cattle rancher spent time together in each other's natural habitats? The Certified Angus Beef ® brand wanted to know, too. Watch as the men from different parts of the beef community lea...
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