Certified Angus Beef - Archive (community)

2019
January
10,
2019
At a meat purveyor’s dock in New York’s bustling Bronx, a pallet moves by forklift into a southbound, refrigerated truck. Eight days and many deliveries later, in a Charleston, S.C., back alley, Dave McBeath will be there with ready arms. For a sh...
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2018
December
28,
2018
Members of the cooking class at Wooster (Ohio) High School recently paid a visit to the Certified Angus Beef Culinary Center, located in their hometown, to learn more about high quality beef, how the company works with a community of people from the ...
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December
21,
2018
“Being a full-time employee and mom, I always thought I was too busy to volunteer," said Margaret Coleman, the director of digital platforms for the Certified Angus Beef ® brand. "But even two hours of your time can positively impact someone else’s l...
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December
21,
2018
On Nov. 4, 2018, 24 chefs from the Charleston, S.C., area gathered for the third annual Dining for a Cause—an evening of food, fun and fundraising. Steve Palmer, owner of The Indigo Road restaurant group, created the event in conjunction with Mickey ...
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December
21,
2018
Forty years ago, beef in the meat case was far from perfect and definitely far from consistent. So, what did the Certified Angus Beef ® brand set out to do? Change that. The difference is in the details—10 consistency and quality specifications de...
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December
21,
2018
In 1978, a group of family ranchers didn’t just dream about high-quality Angus beef, they made it happen with a plan. For the next seven years, the beef brand was officially headquartered in Mick Colvin’s home office in West Salem, Ohio. In that m...
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December
21,
2018
The mantra “we can do better” began a legacy for the Certified Angus Beef ® brand in 1978. A group of family ranchers set out to create the world’s first premium brand of beef. Forty years later, the brand has paved the way for many people and bus...
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